Looking for a simple yet delightful dinner idea? This lemon garlic chicken is the answer! Perfect for a cozy evening, it combines tender chicken breasts with the vibrant flavors of lemon and garlic. It’s quick to prepare, making it an ideal recipe for busy weeknights or a romantic dinner.
This dish is incredibly versatile and can be paired with a variety of sides, from roasted vegetables to a light salad. The bright, zesty taste of lemon cuts through the richness of the chicken, creating a harmonious balance that’s sure to impress.
With just a handful of ingredients and minimal prep time, you’ll have a delicious meal ready in no time. Trust me, once you try this recipe, it will become a staple in your dinner rotation!
Lemon Garlic Chicken for Two
This easy lemon garlic chicken features juicy, pan-seared chicken breasts infused with fresh lemon juice and garlic. It’s light yet satisfying, with a taste that’s both refreshing and savory.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and oregano on both sides.
- Heat the Pan: In a skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts.
- Cook the Chicken: Sear the chicken for 6-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Add Garlic and Lemon: In the last minute of cooking, add the minced garlic to the pan. Squeeze the juice of the lemon over the chicken and let it cook for an additional minute.
- Serve: Remove the chicken from the pan and let it rest for a few minutes. Slice and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 36g
- Carbohydrates: 2g