Looking for a comforting dish that combines creamy flavors with tender chicken? This Creamy Chicken Alfredo Fusilli Pasta is your answer. Perfect for a cozy family dinner, you can even adapt it into a crockpot recipe for ultimate convenience.
Imagine a plate of perfectly cooked fusilli pasta, enveloped in a rich and creamy Alfredo sauce with succulent pieces of chicken. This dish is not only delicious but also easy to make, making it an ideal choice for busy weeknights or special occasions.
Deliciously Creamy Chicken Alfredo Fusilli
This pasta dish features al dente fusilli coated in a velvety Alfredo sauce, bursting with flavors from garlic, parmesan cheese, and tender chicken. It’s a rich and satisfying meal that pairs beautifully with garlic bread or a fresh salad.
Ingredients
- 12 oz fusilli pasta
- 2 cups cooked chicken, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
- Make the Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine Pasta and Chicken: Add the cooked fusilli and diced chicken to the skillet. Toss until the pasta is well coated with the creamy sauce. Heat through for a few minutes.
- Serve: Garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 620kcal
- Fat: 34g
- Protein: 28g
- Carbohydrates: 55g